Potlucks can be tricky to navigate for healthy options. People love to bring pasta dishes, breads, and follow that all up with decadent desserts. A great (and easy!) option to help you and your fellow potluck-ers get some veggies onto your plate is to bring a crudite platter with dip. I like to do a mix of baby carrots, chopped celery, strips of bell peppers and cherry tomatoes, but you could also add in some cucumber slices, broccoli florets or anything else yummy. For the dip I use 2% plain greek yogurt with an onion soup mix packet….and no one will know it’s not sour cream!