Interesting article on school lunches…
So let me tell you about the asparagus, because I have turned non-asparagus eaters into asparagus-lovers with this super-easy-it’s-not-even-a-recipe. The secret is olive oil and shredded Parmesan…nom nom nom. Now everytime I make it I use a little less olive oil and no one even notices because they remember how decadent it was the first time.
Cut asparagus, wash, dry off, mix with t tablespoon of olive, oil, salt&pepper, line up on baking sheet and place in 350 degree oven for 10 minutes, take out and put on shredded cheese then bake for another 10 and you now you will have asparagus lovers in the house!
For some healthy recipes click below to view Huffington Post’s slideshow “Superbowl Party Food: What Nutritionists Serve to Keep Calories in Check”.
And remember moderation, moderation, moderation.